Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Mysore Pak (Telugu Vantalu) : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Jiji
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water

Cooking Instructions
Mix the gram flour with a little ghee and keep it aside.

Heat the sugar in water till becomes a consistent mixture. Slowly add the flour and ghee mixture, stirring continuously. Make sure to remove any lumps and the mixture is consistent.

Heat the rest of the ghee and put the above mixture into hot ghee. Stir the mixture.

Cook till the mixture separates ghee then spread the mixture on a plate or aluminum foil that has been lightly greased (so that the mixture does not stick to it).

When it settles and becomes firm then cut it into small pieces.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Bombay Rava Pongal/ Suji Pongal
Andhra Style Sambhar
KHATTE BAINGAN
Beetroot Curry or Sabzi
Peach Apple and Raisin Pickle
ALOO BONDA
Mushroom Tikka Masala
Moong Daal with Watermelon
OATS SMOOTHIE
Bread uppma (uppitu)
Vanilla Choco chip cupcakes with Ganache frosting
Chili Chicken (Indian Chinese)
Punjabi Aloo Tikki
TORTILLA CHICKEN ROLL
Mysore Pak (Telugu Vantalu)
sabudana khichdi
Stir Fry Garbanzo(chickpeas)
Yummy Crab Curry
MINT RASAM / PUDINA SAATHUAMUTHU
Moong Dal pancake with paneer