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Quinoa Khichdi : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
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Ingredients
Quinoa 1/4 cup
Roasted Peanuts 1 tbsp
Green Chilli 1
Oil 1 tsp
Curry Leaves 3-4
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Lemon juice 1 tsp /to taste
water

Cooking Instructions
heat a saucepan add oil add mustard seeds & cumin seeds once seeds crackle add Curry leaves & green chilli sauteed.
Add quinoa & salt stir properly add water give a boil.
Cover & reduce flame to low & cook till become fluffy.
turn off heat
Let it cover & keep it aside for 5 min.add lime juice.
Serve & enjoy !!!



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