2 tablespoon butter
1 tablespoon finely diced onions or green onions
2 tablespoon chopped tomatoes
Beat the eggs.
In a sillet, heat butter.
Add onions, saute until onions are tender.
Add eggs. Cook until eggs are firm enough so that they can be flipped with a spatula. Flip over & cook 1 1/2-2 minutes. Fold in half. Place on plate. Can be served by itself or with ketchup.