Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Tomato Rasam : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Ramya Kumar
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
Ripe Tomatoes - 2
Tamarind - gooseberry size
Toor dal- 3 tsp
Rasam powder- 2 tsp
Turmeric powder - 1/4 tsp
Hing - 1/2 tsp
Curry leaves - few
Coriander leaves - few
Salt - as required
To Temper:
Ghee- 1 tsp
Jeera - 1 tsp
Mustard seeds- 1 tsp
Red chilli -1

Cooking Instructions
*Pressure cook Toor dal, mash and cook aside after adding 1/2cup of water
*Soak Tamarind in hot water for 10 mins and extract the pulp ( 1 cup approximately)
*Chop tomatoes finely.
*Heat Kadai, put the tomatoes and add the tamarind juice. Mash the tomatoes well in the kadai.
*Add hing, turmeric powder, rasam powder and salt to it.
*Let it boil for 5-7 mins till the raw smell of tamarind goes.
*Once this is boiled, add the toor dal along with curry leaves and coriander leaves.
*Switch off the flame once nice aroma comes and froth appears.
*Take a small pan and heat ghee. Put mustard seeds, red chilli and Jeera.
*Temper this on rasam.

Serve hot with rice and papad or can be taken as a soup.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
MOONGDAL AND SPINACH PUDA
Pabla Indian Cuisine Aloo Gobhi
Vegetable Idli
Coconut Rice/Pulav
Makhani Chicken Kofta
Dalgona Coffee
Moong Dal Halwa
Aaloo Zeera
Besan ke Ladoo
Cream of Spinach soup (Dash of cream)
sabudana khichdi
Dahi Papdis Chaat
Jalapeno Virgin Margarita
Sambaram/Spiced Buttermilk
Walnut Chutney - Indian Style
Boondi Kheer
Stuffed Dal Poori
Baby Carrot Burfi
Thandai
Lauki (Bottlegourd) Kofta Curry