•Potatoes,boiled and mashed 4
•Salt to taste
•Garam masala powder 1/2 tablespoon
•Red chilli powder 1/2 teaspoon
•Dry mango powder (amchur) 1/2 teaspoon
•coriander leaves,chopped 2 tablespoons
•Green chillies,chopped 2
•Bread crumbs 1 cup
•Oil to deep fry
Mix potatoes, salt, garam masala powder, red chilli powder, coriander leaves, amchur powder and green chillies and mix well.
Halve the eggs and cover with the potato mixture. Roll in breadcrumbs.Refrigerate for thirty minutes.
Heat oil in kadai and deep fry the cutlets till golden brown in colour.Drain on an absorbent paper and serve hot with choice of u r ketchup/sauce
fresh salad of u r choice as i used LETTUCE & CUCUMBER