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Variety of Dosas - Indian Crepe Varieties : Indian Food & Cooking Recipes
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  Contributed By: Sadhana Padmanabhan
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Dosa is a fermented crepe made from rice batter and blacklentils. It is a staple dish in South Indian states.It is also popular in other partsof India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal,Malaysia and Singapore.

If you are one among those food lovers who want to trydifferent varieties of dosa, then be happy to know that you have too manyoptions. This traditional food has been the favorite of all those who lovecooking. Dosa offers a variety of recipes that will make it entirely differentfrom one another. Experts who are in the cookery field say that it is possibleto make even more than 100 varieties of dosa by adding, mixing or changingdifferent ingredients.

Try this simple and easy variety of dosa recipes. I will update this page constantly, whenever I add a new dosa recipe. Thisdosais  will make you to enjoy eating till your plate is empty. 


                                                       Dosa Batter    
      
                                                   

Dosa Variety (Please click here to see the Recipes)

   

 Dosa Variety

                              



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