Your Source for Indian Food
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

Khatti dal : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: rima arora
Expert Author

Indian Cooking Products
Indian Spices Shopping

Arhaar dal-1/2kg,250gms tomato puree, 100gm tamarind, refined oil to cook, zeera ,heeng, salt red chillies , garam masala.

Cooking Instructions
1. Wash dal and put 6 times water and keep it for boiling by adding salt and haldi acc to taste After 2 whistles keep it to boil without lid on a high flame & let it boil till it mashes completely.
2. Take a pan. Pour refined and roast heeng and zeera. When brownish add tomato puree and cook. Add salt ,red chillies, garam masala acc to taste and cook.When reddish add this masala to the dal and boil.
3. When masala is mixed in the dal properly, add 100 to 150 gm tamarind paste and keep to boil.
4. When the tamarind is mixed completely, the dal is ready to eat.

View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Mutton Rogan Josh
Caramel Custard
Paneer Paratha
Spicy Oats & poha Crunchy savory
Mixed Berries oatmeal smoothie with Chia seeds
Paneer/Tofu Fried rice
Adrak Ki Chai Ginger Tea
Mawa ke ladoo
Rice Chakli
Shami Kabab
Sprouted Mung Bean Salad Recipe
Bread Pakoda
Prawn Curry
shahi gobhi mussallam
Kodubale/ Ring Murukku/Chekodies
Brown Rice Bisi Bela Bath- Version 2
Instant Chocolate Cake (Microwave)
Rava Dosa
Watermelon mint Cooler