Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Khatti dal : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: rima arora
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
Arhaar dal-1/2kg,250gms tomato puree, 100gm tamarind, refined oil to cook, zeera ,heeng, salt red chillies , garam masala.

Cooking Instructions
1. Wash dal and put 6 times water and keep it for boiling by adding salt and haldi acc to taste After 2 whistles keep it to boil without lid on a high flame & let it boil till it mashes completely.
2. Take a pan. Pour refined and roast heeng and zeera. When brownish add tomato puree and cook. Add salt ,red chillies, garam masala acc to taste and cook.When reddish add this masala to the dal and boil.
3. When masala is mixed in the dal properly, add 100 to 150 gm tamarind paste and keep to boil.
4. When the tamarind is mixed completely, the dal is ready to eat.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
KATHIRIKKAI RASAVANGI/ Baby Eggplants in Spicy Tamarind
Adrak Ki Chai Ginger Tea
Vegetable Kabab
Quinoa with vegetables
Moghalai Style Palak Paneer
Dum Aloo
Kadai Paneer Masala -Version 2
Oriya Fish Curry
Dry Fruit Roll
Vanilla chocochips Icecream
Kesar Bhog/kesar rasgulla
Hari Chutney
Green Cold soup
Paneer Pasanda
Quick Tamarind Rice
MANGO MASTANI
Besara Alu
Sookhi Arbi
Sambar
Prawn Malai Curry