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Apple Rabdi : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
Expert Author

Indian Cooking Products
Indian Spices Shopping

Whole Milk 1.5 ltr
Condensed milk 1 tin
Apples 4-5 (peeled & grated)
Star anise 1 (optional)
Cardamom powder 1/4 tsp
Dry fruits (Raisins, almonds & Pistachios)& few for garnish
Few Saffron strands
Butter 1 tsp
Rose water 1 tsp (optional)

Cooking Instructions
In a heavy bottom pan boil milk & saffron to reduce till 3/4th. meanwhile saute grated apple & keep aside.
Once milk reduce add grated apple.chopped nuts , star anise , cardamom powder & milkmaid .cook till u get desired.
consistency.add rose water
Keep rabdi in refrigerator to chilled.
Once chilled pour in a serving bowl ..garnish with saffron , Raisins & chopped nuts.

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