Cooking Instructions
Boil milk adding saffron in a heavy bottomed pan.reduce till milk reduce 3/4th.
(if u like thick consistency then reduce till become half of quantity)
Break boondi laddoos( using hand or fork.if laddoos kept in fridge.then keep it outside to come @room temp.otherwise it will become mushy).
Add boondi in milk.stir for 2-3 min.
Check sweetness as laddoo is already sweet.if u wish u can add extra sugar.
Add chopped dry fruits & cardamom powder.once it cools down add few drops rose water.Garnish with Dry fruits
Serve chilled or u can serve @ room temp.