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Fruity & Nutty Kheer : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
Expert Author
 

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Ingredients
Milk -1 Liter
Apple(Grated) -2
Lotus Seeds- 1 cup
Assorted Nuts(chopped)-1/2 cup
Sugar 1/2 cup +1 tsp or to taste
Green Cardamom Powder 1 tsp
Unsalted Butter/ghee 2 tsp
For Garnishing
Saffron Strands -few
Assorted Nuts(chopped)
Rose water few drops

Cooking Instructions
add 1 tsp butter/ghee in a heavy Bottomed pan add grated apple,1 tsp sugar & saute till water evaporates.
take it out Keep aside.
Roast Lotus seeds using a pan add 1 tsp butter/ghee
Add Milk in a pan once boil add lotus seed & cook on med heat
then add saute Apple,Green cardamom powder & nuts
cook till lotus seeds become soft & get desired consistency
Serve hot/chilled
tips:-.garnish above mentioned ingredients



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