Ribbon Pakoda is a very popular South Indian tea time snack madefrom gram flour and rice flour. Ribbon Pakoda are an inclusion to all festivalsand occasions. I already posted a ribbon Pakoda recipe in my blog. I slightlymodify and tried this recipe and made it for this Diwali. It came out verywell.
Preparation Time : 5 Minutes
Cooking Time : 25 Minutes
Recipe Category : Snacks
Serves : 3-4 People
Recipe Cuisine : South Indian
Ingredients:
Rice flour 2 cups
Gram Flour 1cup
Red Chili Powder 2 Tsp.
Asafetida powder 1Tsp.
Salt To Taste
Water As required
Butter 2 Tbsp.
Oil for Deep Frying
Tools:
Sev Press
Slotted Spoon
Paper Towel
Kadai
Method:
- In a bowl sieve rice flour and Gram flour together.
- Add red chili powder, asafetida, salt, and melted butter, mixeverything well.
- Gradually add water to make it a stiff dough. The dough shouldnot be too tight or too loose.
- Meanwhile heat the oil in a kadai. The stove heat should be inmedium flame.
- Grease the Sev Press with oil. Fill in the dough into the press.
- Only press in enough to cover the oil.
- Fry it till becomes golden brown, strain the excess oil in apaper towel, let it cool.
- Cool the entire ribbon Pakoda and store in an air tightcontainers.
- Serve with Tea or coffee.
Note:
- If making in large quantities, mix all dry ingredients in a bigbowl and take small portions and mix water to make dough.
- You can use 1/2 cup of Bengal gram flour and 1/2 cup of Friedgram(Pottukadalai-Chutney dhal) powder.
See my Other Ribbon Pakoda Recipe here
