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Sprouted moong bhajiya : Indian Food & Cooking Recipes
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  Contributed By: Jyotsna Solanki
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1 cup sprouted whole moong
salt to taste
oil for frying

Cooking Instructions
Grind the whole green sprouted moong daal in the mixer to a thick paste.Add salt to taste.Make small balls and deep fry it.Eat it with curd It is a healthy snack.

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