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Paneer Pakore : Indian Food & Cooking Recipes
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  Contributed By: Sunita Gupta
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
200 grams of paneer, some chaat masala to sprinkle (Serves 4)

For Filling:

tsp ajwain (carom seeds)
1 small onion grated and squeezed well
1 ginger piece- grated and crushed to paste
3-4 flakes garlic- crushed
tsp red chilli powder , tsp of garam masala
tsp salt, 1 tsp dhaniya powder, 1 tsp of amchoor powder

Batter:

1 cup Besan
1/3 cup water approx..(batter should not be very thin)
2 pinches baking powder
tsp each red chilli powder and salt or to taste
2 tsbp chopped coriander

Cooking Instructions
Method:
-Cut paneer in 1 Squares which are slightly thicker
-Slit the pieces of paneer, a little more than halfway but not till the end
-Sprinkle some chaat masala on them both the sides
-To prepare the filling, mix all the ingredients of the filling together
-With the help of knife insert some filling in the paneer pieces and press well
-Make a thick batter with all the ingredients. Beat well and keep aside for 10 min.
-Dip the stuffed paneer pieces in the batter and deep fry in hot oil till golden
-Serve hot sprinkled with chaat masala



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