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Mango Mousse : Indian Food & Cooking Recipes
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  Contributed By: Meenakshi
Expert Author
 

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Ingredients
2 box of 8 oz Cool whipped Cream
2 pouch of unflavored gelatin (1 packet has 4 pouch)
1 can of Mango Pulp

Cooking Instructions
Dissolve the gelatin into one cup of hot water, cool it

In a bowl stir the dissolved gelatin into the mango puree and mix it with cool whipped cream and make sure they all are mixed together

Pour into a big size serving dish, and chill it for 4 hours or overnight, or until set.

Garnish it with small slices of mangoes or strawberries



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