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Chicken Kofta Curry : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
Expert Author
 

Indian Cooking Products
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Ingredients
ingredients for balls(kofta)
Chicken Grounded/Minced 500 gm
onion 1 finely chopped
salt to taste
black pepper to taste
egg yolk 1
Besan 1 tbsp
ginger garlic paste 1 tsp
Green chilli finely chopped 1-2
Cilantro Chopped 1tbsp
Garam Masala 1 tsp
oil for frying
for gravy
onion 2 Medium finely chopped
Ginger garlic paste 1tbsp
Green Chilli Paste 1 tsp
salt to taste
oil for cooking
Water as desired for consistency
Turmeric powder 1/4 tsp
Red Chilli powder 1/2 tbsp
Coriander Powder 2-3 tbsp
Cumin powder 1 tbsp
Dry spices
Bay leaves 1-2
Big Cardamom 1
Dry Red chilli 1-2
Green Cardamom 4-5
Cloves 2-3
Cinnamon 1 stick
Garam masala powder 1 tsp(optional)
Cashewnut & melon seeds Paste 1 tbsp
Chopped Cilantro for Garnish

Cooking Instructions
mix all ingredients for kofta & make ball fry.
Drain on paper towel.keep aside.
heat a pan add oil then add dry spices once u get aroma add onion & cook till it becomes translucent.
Add ginger garlic & chilli paste saute till raw aroma goes off.
Add powder spices &salt cook till start leaving oil.
then add cashew & melon paste cook for 2-3 min.
add water once gravy start boiling.
add Koftas & simmer for 10-15 min.
Finally, add garam masala powder & garnish with chopped Cilantro.
Serve with steamed rice or Chappati.
tips
add salt keep in mind in koftas as we will add in gravy too.
adjust spice level as per own taste buds.
instead of cashew,one can use blanched almond.



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