Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Stewed Tomatoes and Onions : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By:
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
6 medium tomatoes,peeled and quartered
2 large onions cut crossways,then each half cut into wedges
1 T.sugar
salt and pepper to taste
* t. paprika
Add a few mixed herbs,to taste
2 oz of butter.

Cooking Instructions
Method
To peel tomatoes easily, use a sharp knife to cut two crossed
nicks in the bottom. (The tomatoes, not yours). Use tongs to
plunge them into boiling water for 30 seconds or so. Then
drop them into cold water.

In a few moments peel back the skin from the nicks. Sautee
the onions in the butter,in a medium to large saucepan,about
5 minutes. Add tomatoes, onions,sugar, pepper, salt, herbs
and paprika. Cook until tender (simmering) about 15 minutes,
stirring occasionally.

Serves 4 people.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Paruppu Urundai Kuzhambu/Spiced Lentil Dumpling Curry
Fast and Simple Diabetes Menus- 31 Recipes
Oriya Fish Curry
Biriyani
Cilantro Pickle/Coriander Leaves Pickle
Cheese Corn Balls
Thaalatha Kuzhambhu
Milk Rava Kesari
Pyaz ki Kachori
Sookhi Arbi
Chilled Masala milk
Chatpati Chaat
Chicken Manchurian
Cashew(kaju) ladoo
Manathakkali Vathal Kuzhambhu (Tamil recipe)
Amritsari Fish Finger Fry
Homemade soft paneer
Mango Lassi
Papad Methi Ki Sabjee
Chili Garlic Lamb Chops