Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Stewed Tomatoes and Onions : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By:
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
6 medium tomatoes,peeled and quartered
2 large onions cut crossways,then each half cut into wedges
1 T.sugar
salt and pepper to taste
* t. paprika
Add a few mixed herbs,to taste
2 oz of butter.

Cooking Instructions
Method
To peel tomatoes easily, use a sharp knife to cut two crossed
nicks in the bottom. (The tomatoes, not yours). Use tongs to
plunge them into boiling water for 30 seconds or so. Then
drop them into cold water.

In a few moments peel back the skin from the nicks. Sautee
the onions in the butter,in a medium to large saucepan,about
5 minutes. Add tomatoes, onions,sugar, pepper, salt, herbs
and paprika. Cook until tender (simmering) about 15 minutes,
stirring occasionally.

Serves 4 people.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Pumpkin Sambhar/ Poosanikai Sambhar
Green Chicken
Moong Dal pancake with paneer
Sprouted moong bhajiya
Kesar Badam Halwa
Oriya Fish Curry
Bataka & Shak
Egg Bhurji
Veg Momos
Maharashtrain Style Chicken Curry
Gajjar Halwa
Low calorie Banana milk shake
Kesari Seviyan /Sweet Vermicelli
Kabuli Chana Ki Chat - Chick Pea Salad
Pani Puri (Golgappa)
Mohanthal
Paneer Sandwhich Dhokla
Chocolate Avocado Brownies
Banana Bread
Kulfi