Ingredients
Gram flour(Besan) 1 /2 cup
Ginger garlic green chilli paste 1-2 tsp
Turmeric 1/4 tsp ,
Semolina 1 tbsp
Salt to taste
Lemon juice 1/2 tsp
Fruit salt 1 tsp
Water -to make batter
Sugar 1/2 tsp (optional)
For tempering ( tadka )
Mustard seeds 1 tsp
Green chillies slit 1-2
Curry leaves 5-6
Water mix(add salt , sugar , lemon juice)
One small glass plain water
Olive oil (for tempering & applying in bowl)
Cooking Instructions
Take a bowl add above mentioned ingredients in a bowl.except fruit salt once ur mixed become in pouring consistency ( alwayz keep in mind .whenever making anything in microwave .consistency neither to thick or thin)
Take a microwave safe bowl apply oil now add batter & atlast add fruit salt & mix properly.cover with lid don't close tightly.& keep plain water glass next to it .(It helps to make dhokla soft) 4 min on HI or 100 %
For tempering or tadka
Take a pan or tempering ladle .add oil once it s a bit warm add mustard seeds..green chillies curry leaves ..at last add water mix ..let it boil for few seconds.
Once dhokla prepared take it out carefully .cover with a plate & turn as we do for cake..now cut in desired shape.pour tadka on top of it ..let it absorbs tadka.
Serve your spongy khaman dhokla
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