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Baingan Bharta : Indian Food & Cooking Recipes
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  Contributed By: Sreenivas
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Indian Cooking Products
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Brinjal-1 or 2 (Big Size)
Onions - 2 medium size
Tomato - 1
Green chillies - 6
Cumin seeds - 1/2 tsp
Garlic ginger paste - 2 tsp
Turmeric powder(haldi) - 1/2 tsp
Asafatodia(hing) - a pinch
Salt - 1 1/2 tsp
Chilly powder - 1 tsp
Garam Masala powder - 1 tsp
Coriander leaves to garnish
Oil to fry

Cooking Instructions
Heat the Brinjals on the stove(directly-donot heat in any pan) until they become soft(light black-brown in color). Peel off the skin of brinjals. Smash the brinjals. Cut onions,chillies,tomatoes into small pieces.
Put oil in a fry pan and heat it. Put cumins seeds,asafatodia in oil. Then put onions and chillies and fry them. Then put garlic ginger paste and fry it. Then put the smashed brinjals into it. put the tumeric powder,salt,chilly powder,garam masala,corinader leaves and tomato and fry for 5 mins.
Now it's ready to eat. Can serve upto 5 people.

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