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Sheek Kabab : Indian Food & Cooking Recipes
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  Contributed By: Anita
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Ingredients
2 lb ground lamb

1 small onion (finely chopped)
Small tomato (finely chopped)
2 tablespoon fresh cilantro or coriander (finely chopped)
2 teaspoon ginger paste
1 teaspoon garlic paste
teaspoon garam masala
Salt to taste

Garnish:
1 onion (sliced into circular shape)
1 capsicum (sliced into circular shape)
1 tomato (sliced into circular shape)
1 lime or lemon (sliced into circular shape)

Cooking Instructions
1. Mix all spices with ground meat.

2. Ideally, kebabs should be cooked in a tandoor for about 10 minutes. You can cook it in grill or oven if you do not have a tandoor.

3. Tightly pack meat on skewer. Arrange sliced garnish in between meat as desired.

4. Grill evenly for around 12 to 15 minutes (or longer) at 300F or until done.

5. Pre-heat oven to 375F.

6. Tightly pack meat on skewer (optional). Arrange sliced garnish in between meat as desired.

7. Place on a baking tray coated vegetable oil.

8. Cook for 12 to 15 minutes (or longer). Turn once 6-7 minutes.

10. Remove from heat. Serve hot with the onion and lime slices.



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