Your Source for Indian Food
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

Sheek Kabab : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Anita
Expert Author

Indian Cooking Products
Indian Spices Shopping

2 lb ground lamb

1 small onion (finely chopped)
Small tomato (finely chopped)
2 tablespoon fresh cilantro or coriander (finely chopped)
2 teaspoon ginger paste
1 teaspoon garlic paste
teaspoon garam masala
Salt to taste

1 onion (sliced into circular shape)
1 capsicum (sliced into circular shape)
1 tomato (sliced into circular shape)
1 lime or lemon (sliced into circular shape)

Cooking Instructions
1. Mix all spices with ground meat.

2. Ideally, kebabs should be cooked in a tandoor for about 10 minutes. You can cook it in grill or oven if you do not have a tandoor.

3. Tightly pack meat on skewer. Arrange sliced garnish in between meat as desired.

4. Grill evenly for around 12 to 15 minutes (or longer) at 300F or until done.

5. Pre-heat oven to 375F.

6. Tightly pack meat on skewer (optional). Arrange sliced garnish in between meat as desired.

7. Place on a baking tray coated vegetable oil.

8. Cook for 12 to 15 minutes (or longer). Turn once 6-7 minutes.

10. Remove from heat. Serve hot with the onion and lime slices.

View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Sabudana(tapioca) kheer
Paneer Recipes
Pudina Pulav
Chili Paneer
Quick sandwich
Tri Color Salad
Fruit Sandesh
Rava Kesari
Pani Puri (Golgappa)
Cinnamon cookies
Misal Pav
Lauki (Bottlegourd) Kofta Curry
Chow mein
Tandoori fish
Arugula Chole
Dum Aloo
Fish Masala
Khatal Biryani
Pringle Sandwich