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Fruit Sandesh : Indian Food & Cooking Recipes
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  Contributed By: PinkySurana
Expert Author

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2 cups freshly made paneer

4 to 6 tablespoons icing sugar
a few drops kewda essence or rose water
1 cup fresh fruits

Cooking Instructions

1. Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again.

2. Divide the mixture into 2 parts and slightly saute 1 part in a non-stick pan for about 4 to 5 minutes.

3. Mix the sauteed dough with the remaining dough and knead again.

4. Roll out this mixture to 12.5 mm. (1/2 ") thickness.

5. Using a cookie cutter, cut out rounds and place on serving plates.

6. Decorate with sliced fruits of your choice.

7. Chill and serve.

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