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Besan checla : Indian Food & Cooking Recipes
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  Contributed By: Sneha Chechani
Expert Author

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2 bowl of besan
2 chillies
small piece of ginger
coriander or methi leaves(which u like or use both)
pinch of asafatodia(hing)
pinch of haldi powder
salt as per taste

Cooking Instructions
-Cut leaves of methi or coriander.
-Make paste of chillies and ginger.
-Add water in besan make loose form.
-Add salt and all ingredients mix well
-But it should not be thick.
-Take tava and apply oil take big spoon of form and make as you make dosha and pudla.

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