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Beet root Paratha : Indian Food & Cooking Recipes
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  Contributed By: Mrs.Jyotsna Subhash Solanki
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Ingredients
One beetroot
Wheat flour1/4kg.
salt to taste
Oil

Cooking Instructions
Boil the beetroot Mash the beetroot and knead it with the flour. Make smallbals and rollit out.Cook on tava applying oil. serve with curd. A colourful snack.



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