Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Shankarpara/Shankarpalya (Diwali Spl) : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Ashwini Patil
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
• 1/2 cup ghee/ clarified butter
• 1/2 cup sugar
• 1/4 cup milk
• 2 tbsps of coarse semolina
• 3 cups all purpose flour
• Pinch of salt
• Oil
• 1 tsp Cardamom powder

Cooking Instructions
Heat ghee in a small pan on low heat. Once the ghee melts, add milk and stir well and take the pan off the heat. Now pour this mixture in a deep bowl and add powdered sugar to it mix till the sugar dissolves completely.

Once the sugar is dissolved, keep the mixture aside to cool down.

Now add maida, semolina and cardamom powder to the mixture to the quantity that it will make a nice smooth but not too soft dough. While mixing the flour I suggest take little potions each time inorder for the dough to be perfect. Remember the dough has to be smooth but not sticky.

Now cover the dough in a muslin cloth or airtight container and aside for half n hour.

After 30 mins, knead it again.
Now make a big roti. The roti shouldn’t be too thin or thick.

With use of a knife cut the roti to make small square or diamond shapes. Remove the edges if they are cracked.

Simultaneously heat oil in kadhai. Deep fry the squares in batches. Keep the gas on medium flame and fry till they are golden brown on both the sides.

Store in airtight container once the shankarpalya cool down.

Yummy tea time snack is ready.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
MANGO MASTANI
Yogurt/curd Popsicles
Mutton Rogan Josh
Bisi Bela Bath Masala Powder
Til Gulachi Poli/Peanut Sesame jaggery paratha
Broken Wheat Uppuma/ Dalia Uppuma
Kariveppallai Kuzhambhu/Tangy Curry Leaves Kuzhambhu
Peanut Chutney Without Coconut
Red Lentil Curry
Falooda
Beet root Paratha
Achari Bhindi Masala/ Spicy Ladies Finger Masala
Palada Pradhaman/Milk Ada Pradhaman
Indian Style Slaw
Wheat (Atta) Dosa
NUTTY BERRY FROZEN YOGURT
Egg Tomato Curry
Pyaz ki Kachori
Chitrannam - Variety Of Mixed Rices
Pani Puri (Golgappa)