Prawns(deveined) 500 gm/1 lb
Ginger Garlic Paste 2-3 Tsp
Vinegar 1 Tsp
Soy sauce 2 Tsp
Cornflour/cornstarch 4 tbsp
Salt to taste(marination & gravy)
white Pepper Powder 1/2 or to taste
Spring onions with greens chopped 2
Green Bell Pepper or any color (diced) 1
Red chilli sauce 1 Tbsp
Garlic chopped 2-3
Green chilli 2-3
Soy sauce 1 Tbsp
Tomato sauce 1/2 tbsp
Salt to taste
Cornstarch 1tsp (Dissolve with water)
Oil for Deep Frying
Oil 1 tbsp for sauteeing
Properly Wash Prawns &Pat dry using a paper towel.Take a big bowl put prawns and add marinated ingredients mentioned above.keep aside for 30 min.Heat a pan adding oil deep fry marinated prawns and drain on a paper towel to remove excess oil.
Heat oil in another pan add garlic, chilli & saute.add white part of spring onion & bell peppers saute.now add sauce mixture & cornstarch dissolve with water and mix properly once it starts boils.add fried prawns.mix properly so that sauce it coats properly.turn off heat & garnish with reserve green spring onion and Serve hot !!
My Tip: Adjust Prawn quantity and sauce as per own taste buds.