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Apple Cake : Indian Food & Cooking Recipes
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  Contributed By: Surabhi Raghuwanshi
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Ingredients
3/4 Cup (75 gm) Chopped walnut
1 Pound (454 gm) (3 Large) apples
1-2 tesp Lemon Juice
1 1/2 Cup (195 gm) All Purpose Flour
3/4 Cup (150 gm) white Sugar
1 1/2 tsp baking powder
1 tsp cinamom powder
1/4 tsp salt
6 tsp (85 gm) unsalted butter melted at room temp.
2 large egg
1/2 tsp vanilla extract
2 tsp milk
1/3 cup (50 gm) raisin optional

Cooking Instructions
Preheat oven at 350 degree fahrenheit or 180 degree centigrate now preaper a pan by polishing it with butter.roast the chopped nuts & let it cool.Peel & chopped the apples in to bite size & toss with lemon juice & keep aside.
In a bowl whisk the flour,sugar,baking powder,cinamom,salt & add melted butter ,eggs,vanilla extract& milk & beat it untill full incorporated now mix the apples,nuts & rasins.
Transfer the batter in to preapared pan & smooth the top with spoon bake it in preheated oven for 35 to 45 min. until golden brown.



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