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Chocolate Avocado Brownies : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
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Ingredients
2 ripe avocado medium

2 eggs

(Half) cup sugar

1 tsp Vanilla extract

⅔ cup Self Raising flour

(Quarter) cup cocoa powder

2 tbsp chocolate chips

Cooking Instructions
Preheat oven to 350F (175C). In a blender or food processor, combine avocado, eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.

Pour half batter into a greased 8x8 inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.

Tips:- check after 20 mins using a toothpick, as every oven is different.

Adjust sugar as per your own taste buds.

The original recipe is prepared without chocolate chips.so its optional.



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