Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
sabudana khichdi : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Aayushi Manish
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
•Sago (sabudana) 1 1/2 cups
•Peanuts 1/4 cup
•Green chillies 4-5
•Potato 1 medium
•Ghee 3 tablespoons
•Curry leaves 1 sprig
•Cumin seeds 1 teaspoon
•Salt to taste
•Lemon juice 1 teaspoon
•Fresh coriander leaves a few sprigs

Cooking Instructions
Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely. Wash green chillies, remove stem and then chop finely. Peel and wash the potato and cut into half cm. cubes. Wash and chop coriander leaves. Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes. Cook till the potatoes are done. Add sabudana and ground peanuts, sauté for four to five minutes, stirring well. Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves. Serve hot.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
KADALA PARIPPU PRADHAMAN /Chenna Dhal Payasam
Shahi Panner
Chilli Prawns
Stuffed Bell pepper with egg
Pudina Aloo
Cod Curry
Hyderabadi Mirch Ka Salan
Boondi Ladoo
Bitterguard Fry
Besara Alu
Nippattu/ Rice Cracker
Sprouted Mung Bean Salad Recipe
Veggie roll
Quick Rice Pulao
Pumpkin Sambhar/ Poosanikai Sambhar
Sambhar
Indian Brussel Sprouts fry healthy
Fruit Sandesh
Baked Masala Egg
Prawn Curry