Ingredients
Beetroots – 2 grated
Bengal Gram – 2 tsp
Black Gram – 1 1/2tsp
Cumin Seeds – 1 tsp
Dry Red Chilies – 2
Curry Leaves – 2-3
Turmeric Powder – a pinch
Coriander powder 1 tsp
Salt – To Taste
Oil – 2 tsp
Onion 1 tbsp finely chopped
Cooking Instructions
Wash & peel beetroot then grate it & keep aside.Heat oil in a pan and add Bengal gram ,black gram,cumin and let it splutter. Add in the curry leaves, red chilli .Fry for a minute then adding chopped onions and salt and fry till soft and tender.add turmeric powder and coriander powder fry for few seconds.then adding grated beetroot sprinkle salt and stir.cover and let the veggies cook till they are done.sprinkle some water if the moisture dries in the pan.keep on checking during intervals and sprinkle water whenever required.when the veggies are cooked well.Turn off heat & serve with rice or chappati
Tips :- preparing for small kids then adjust spices.
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