Ingredients
Prawns 1 kg /2 lb
(for marination)
Turmeric powder 1 tsp
Salt 1/2 tsp
Red chilli powder 1/2 tsp
lime juice 1 tsp
For curry
Cooking oil: 2 tbsp +2 tsp
Onion Sliced 2
Green Chilli Slit 1-2
Garlic cloves 8
Ginger pieces 1 ”
Red chilli powder 2 tsp
Cumin powder: 1 tsp
Coriander powder 1/2 tbsp
Turmeric powder ½ tsp
Garam Masala Powder 1tsp
Salt to taste
Coconut milk 1 cup
Water 1/2 cup
Cooking Instructions
Clean the prawns and marinate with above-mentioned ingredients & keep aside for 10-15 minutes. .Prepare a paste adding onion, ginger, garlic and green chilies in a grinder jar.
Heat 2 tsp oil in a kadai or pan and cook prawns turning both sides and drain on a paper towel and keep aside add more oil add the paste of onion, garlic, ginger& green chilli then cook it on medium flame for 4-5 minutes or till raw smell goes off Add remaining spices and salt mentioned for curry & cook till start leaving oil then add coconut milk and 1/2 cup of water and bring it to boil.add cooked prawns and Allow it to cook for 5-6 minutes.on a medium heat, Turn off the flame and serve with Steamed rice or chappati
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