Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Moong Daal : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Anju
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
225g (8 oz) split or dehusked moong daal washed in 2-3 changes of water
600ml (1 pint) water
1.25ml ( tsp) turmeric powder
5ml (1 tsp) ground coriander
Salt to taste
1 small onion, peeled and chopped
50g (2 oz) unsalted butter or clarified butter
1 green chilli, chopped
2 cloves garlic, peeled and chopped
To Garnish:
1 sprig fresh coriander leaves, chopped

Cooking Instructions
Boil moong daal in water until tender and soft. Drain. Mash the daal with a potato masher or egg beater. Add turmeric and ground coriander and salt to taste. Simmer until volume is reduced by 1/3 rd. Fry onion in butter until golden brown, add chilli and garlic. Fry until garlic is browned. Pour over daal. Garnish with chopped fresh coriander. Serve with rice or chapatis.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Arugula Chole
Hari Chutney
OATS SMOOTHIE
Fish Masala
Pudina Pulav
Chili Chicken (Indian Chinese)
Keema Methi
Shrimp curry malvan style
MAWA GUJIYA
Methi Pudas
Besan Laddu
Paneer Magaz Masala
EGG CUTLETS WID FRESH SALAD
Cream of Spinach soup (Dash of cream)
Dahi / Thayir Vada
Carrot and Raisins Salad
shahi gobhi mussallam
Palada Pradhaman/Milk Ada Pradhaman
Besan methi
Paneer Cutlet