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Til Ladoo : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
Expert Author

Indian Cooking Products
Indian Spices Shopping

White Sesame seeds – 1 cup

Powdered sugar– 1 cup

Mawa – 1 cup

Green cardamom powder – 1 tsp

Cooking Instructions
Dry roast the sesame seeds until they become light brown. Later, transfer them to a plate and grind them coarsely in mixer grinder when they cool down slightly. Now roast the mawa until the color changes a bit.
Following, turn off the flame and let the mawa cool down a little. Then add the powdered sugar in the mawa followed by sesame seeds coarse powder and mix everything really well. Bind the firm ladoos from the warm mixture and place them on a plate. Til mawa ladoo is ready.

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