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Hari Chutney : Indian Food & Cooking Recipes
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  Contributed By: Vandana Jain
Expert Author

Indian Cooking Products
Indian Spices Shopping

1 bunch of corriander leaves
2-3 green chilies
1-2 teaspoon lemon juice
1 teaspoon corrainder powder
salt as per taste
1/2 cup water

Cooking Instructions
Put everything except lemon juice in the blender and grind it till everything gets grinded into a chutney.Pour it into a plastic container and add lemon juice and mix.If like more sour chutney, then you can increase the amount of lemon juice.Good to eat with pakora, samosas ,kachoris etc.

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