Tamarind paste 1/2cup
curry leaf 1 or 2
red chillis 5
green chilli 3
peanuts 2 spoons
cumin seeds 1/4 spoon
mustard seeds 1/2 spoon
white dal 1 spoon
hing (hinguva) 1/4 or little
black pepper seeds 1/2 spoon or black pepper powder 1/2 spoon
turmeric 3/4 spoon
salt as per taste
oil 8 spoons
cook the rice and keep it aside for medium cool.
Add the tarmarind paste and salt to the rice very thick . check the salt and tamarind ok for the rice or not
put the kadai on the stove with low flame and the oil. when oil became warm add red chilli, peanut,mustard and cumin seeds and white dal,curry leaves, green chilli, turmaric .
when all the ingredients spluttered add pepper and Hing.
And finally add the rice and stir well.until the rice mix with all ingredients. keep it on low flame for another few minutes. If like cashews add in above ingredients.