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Chekkalu : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
Expert Author

Indian Cooking Products
Indian Spices Shopping

Rice flour 1 cup
water 1 cup
Curry leaves chopped 5-10
Red chilli powder 1tsp or taste bud
Chilli flakes (optional)
Salt to taste
white sesame seeds 1 tbsp
Cumin seeds 1tsp
cold water as required to knead a dough.
Bengal gram /channa dal 1/4 cup (soaked)
butter 1tbsp
oil for frying
plastic sheet to spread mixture

Cooking Instructions
boil water in a pan. adding all ingredients in it except rice flour.
once water boiled add rice flour & mix properly.
once it cooled down adding little cold water make a dough.
heat oil for frying .
making this chekkalu disc.
use any clean plastic sheet.take a small piece of dough on top cover another sheet flatten using ur palm.remove from sheet & drop carefully in hot oil .cook both sides till it turn golden brown.
do same for all pieces.
once cool down, store in an airtight container.

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