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Homemade (3 ingredients )Mango Ice cream : Indian Food & Cooking Recipes
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  Contributed By: Aayushi Manish
Expert Author

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Mango pulp-850 gm
Condensed Milk -1 tin
Whipped Cream-250 gm

Cooking Instructions
Mixed all three ingredients properly in deep bowl using a spoon or hand mixer (not electric).pour in a tight lid container...freeze at least for 4 hrs.or till it get set.
Tips :-store bought Canned Mango pulp used/if possible u can use fresh mango pulp
condensed milk quantity depend how much sweetness one adjust as per ur own taste buds.
u can add mango chunks also if u wish.
keep serving bowl in a freeze for 10-15 before serving icecream in it.ur icecream won't melt .easily..

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