2 cups boneless chicken pieces
2 tsp black peppercorns
2 tbsp Chinese cooking wine or gin or applejuice
2 tbsp soya sauce
2 tsp cornstarch – mix with 3-4 tbsp water
1 cup assorted capsicums – thinly sliced
2 tsp vinegar
1 tsp sugar
1 tbsp chilli sauce
1 tbsp spring onions cut diagonally
salt to taste
oil – for frying/cooking
Dry roast peppercorns, cool , powder n keep aside.
Marinate chicken pcs with soya sauce for atleast 30 mins.
Drain chicken and reserve marinade.
Heat oil and fry chicken till brown. Remove n keep aside.
In the same oil, fry assorted capsicum for just a minute, add fried chicken and the reserved marinade, along with vinegar, sugar, chilli sauce , salt and pepper pd. Mix well.
Add cornstarch and cook till gravy thickens.
Add spring onions, give a quick stir and remove n serve hot!!!