1/4 cup Oil
2-3 medium sized Onions, chopped
7-10 Garlic cloves, minced
2 fresh green chilies, chopped
1 tspn Turmeric powder
1 table spoon Cumin seeds
1 tspn Dhania (Coriander) Powder
1 tspn Garam Masala
3 pound Okra
Salt to taste
1.Heat oil in large pot. Add cumin seeds, onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & fry for 2 minutes. Mix in okra, dhania powder & salt. Add garam masala.
2. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with roti. Serves 4-6 people.