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  Contributed By: Nidhi Agrawal
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Ingredients
Potato : 250 gm
Garam masala : tsp.
Tomato : 100 gm
Jeera : tsp.
Dhaniya powder : 1 tsp.
Hing : 1 pinch
Red chilly powder and Haldi powder : tsp. each
Oil for tadaka : 2 tbsp.
Salt : 1 tsp.
Coriander leaves : for flavour

Cooking Instructions
Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with garma garam Fulka.



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