Your Source for Indian Food
Home
Search Site
Add Recipe
Indian Restaurants
Indian Grocery Stores
Indian Spice Shopping
Cooking Blogs
Indian Grocery

 
Akaravadisal : Indian Food & Cooking Recipes
Add A Recipe
  Contributed By: Sowmya Chandrasekaran
Expert Author
 

Indian Cooking Products
Indian Spices Shopping

Ingredients
1. Saffron
2. Color
3. Milk - 1.8 cups
4. Sugar - Around 1 litre
5. Rice - 3 hand
6. P.Parupu - 2 hand
7. Ghee - 2 spoons
8. Cashew
9. Cardamom powder
10. Camphor

Cooking Instructions
1. Fry the rice and p.parupu in a pan without adding oil
2. Once it is little fried (like pongal - should not become brown or reddish), add milk and mix it well
3. Add milk little by little and keep stirring once every few times to avoid burning
4. Once the rice and p.parpupu are well cooked (it will be like well cooked pongal but little more pasty), add sugar and mix it well.
5. Once sugar is added, it will become watery.
6. Add 1 spoon ghee and once it is well mixed and in a paste consistency, add the color and the cardamom, camphor and saffron
7. Sauté the Cashew in 1 spoon ghee separately and add this to the Akaravadisal
8. Once it is in correct consistency (like pasty pongal or bisi bela bath consistency), switch off heat
9. Keep it on the stove and it is ready to eat.



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

Other Recipes you may like
Tawa tandoori chicken
Strawberry Mint Cold Soup
Grilled Paneer with sauteed & Crunchy veggies
Hyderabadi Mirch Ka Salan
Quinoa Khichdi
4th Anniversary
Dry Gobhi Chilli
Hari Chutney
Bitter Guard Fry
Cashew(kaju) ladoo
Shankarpara/Shankarpalya (Diwali Spl)
Broccolli - Capsicum sandwich
Sabudan Kichidi
Sabudana Kichadi / Tapioca Pearl Uppuma
Spicy Egg Fry
Raw Mango Sweet Chutney
Aaloo Zeera
Poha
Thandai
Pumpkin Sambhar/ Poosanikai Sambhar