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Indian Recipes


Indian cuisine has been around for ages and is know for it flavorful combination of exotic spices and herbs. The use of many different combination of these spices and herbs provide a  unique flavor to each dish even when the other ingredients might be the same. Each different region in India is known for it's wide selection of different recipes and Indian cooking styles and tastes. Indian food has a wide variety of vegetarian dishes as well meat dishes. Food is such an important part of Indian culture as in most cultures, and plays an important role in the family life and in festival celebrations. Most families in India still sit down together to enjoy their meals with one another. There are a couple of main courses and they are usually served along with different pickles, chutneys and of course different types of Indian bread, which is called "roti". There is also usually a dessert served as well. Indian cooking has many different styles throughout all of India. For that matter, there is really not one accepted style of Indian cuisine but rather many different styles. So if you travel to India you will find that the food prepared by the people and restaurants in that area will be different in each area. Of course there will be some similarities but it will also be very different from place to place. Indian Recipes Our users have contributed many delicious Indian recipes from various places in India.

Vegetarian Non-Vegetarian Dessert Snacks Drinks
Aaloo Zeera
Aloo Matar
Aloo Methi
ALU SAAGH
ammama sambar
Arbi sabzi
Arugula Chole
Aval Upuma
Baby corn vegetable
Baingan Bharta
Banana Pudding
Bataka & Shak
Beet root Paratha
Besan Curry
Besan ke Ladoo
Besan methi
Besara Alu
Bhajiya
Bharva Bhindi
Bhatura
Bhindi (Okra) Masala
Bitter Guard Fry
Bitterguard Fry
Bread Bhajias
Channa
Cheese Corn Balls
chekkalu
CHHOLE CHANNA CHAT
Chili Paneer
Chouli
Coconut burfy
Corn pulao
Daal Pakwan
Dahi / Thayir Vada
Dal Bati
Dryfruits Basundi
Dum Aloo
Dum Aloo
Ginger pickle
Gobi Manchurian
Hari Chutney
Icecream
KABULI RICE
Kadahi Paneer
Khatal Biryani
KHATTE BAINGAN
Khatti dal
KidsHealthySnack
Makai Radish Paratha
Malai (Lauki and Paneer) Kofta
Malai mixed veg curry
Mango Lassi
Masoor Daal
Microwave Okra Curry
Mixed Dal
Moong Daal
Moong Daal with Watermelon
Moong Dal pancake with paneer
MOONGDAL AND SPINACH PUDA
NAAN (BREAD)
Nargisi Kofte
Onion Chutney
Pabla Indian Cuisine Aloo Gobhi
Pav Bhaji
Pringle Sandwich
Pudina Aloo
Pyaz ki Kachori
Quick Rice Pulao
Quick Tamarind Rice
Rassgulla
Rava Dosa
Raw papaya vegetable
Red Lentil Curry
Sabudan Kichidi
Salad
Salad
Sambar
Sambhar
Sambhar
shahi gobhi mussallam
Shahi Panner
Sookhi Arbi
Sprouted moong bhajiya
Sprouted Mung Bean Salad Recipe
Stewed Tomatoes and Onions
Tamarind Rice
Tamrind Chutney
Tasty Grapes n Veg Raita
Tomato chutney
Vada
Vegetable Kabab
Vegge Manchuria
Veggie roll
Ven pongal
White guord skin bhajiya

Amritsari Fish Finger Fry
Andhra Fish Curry (Chepala pulusu)
Biriyani
Chicken Masala
Chili Chicken (Indian Chinese)
Cod Curry
Egg/Muttai Kuzhambu (gravy)
Fish Kabab
Fish Masala
Hot and spicy chicken fry
Indian Omelette
Keema Methi
Kofta Curry
Korma
methi chicken
Mughlai Whole Chicken in Gravy (Murg Mussallam)
murgh masala
Oriya Fish Curry
Prawn Curry
Punjabi Fish Curry
Quick - Chicken Curry
Seekh Kabab
Shami Kabab
Sheek Kabab
Tandoori Chicken

Akaravadisal
Besan Laddu
Carrot Payasam(kheer).
Chocolate Pudding
Cinnamon cookies
Double Ka Meetha
Fruit Sandesh
Gajjar Halwa
Jello Fruit Cream
Kulfi
kulfi
Mango Mousse
Paneer Pudding

Ariselu
Besan checla
Besan checla
Bhel
Broccolli - Capsicum sandwich
Carrot ke bhijiya
Chatpati Chaat
Chow mein
Dahi Ke Malpuae
Hyderabadi Toast
Methi Pudas
Pani Puri (Golgappa)
quick sandwich
Suji laddu OR Rava laddu
Vegetable tikki

Chai (Tea)
Cold Coffee
Low calorie Banana milk shake
Mango Lassi

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  Celebrity Chef: chechani sneha
City: belmont

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Recipe of the Week

Coconut burfy

Contributed by : Madhura Joshi

Ingredients
fresh coconut, sugar, and 2 or 3 elachi .

Cooking Instructions
Take fresh coconut, grind it well add equal amount of sugar, and 2 or 3 elachi mix it well,
put that mixture in oven for 3 min. take it out put that in a plate, and cut it as a pieces.


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